Recently, we spent time with dear friends.
Recently, we played poker and ate Swedish Fish.
Recently, we baked quiche. And it was really good.
Spinach Quiche
Adapted from Smitten Kitchen
9 inch refrigerated pie crust (or make your own... more power to you)
3 eggs
5-6 green onions
10 oz. chopped frozen spinach (thawed and drained)
1/3 cup half & half
1/2 cup shredded sharp cheddar cheese
1/3 cup parmesan cheese
3 oz. cream cheese
1/4 tsp. black pepper
1/4 tsp. salt
Preheat oven to 425 degrees
1. In a medium bowl, mix cream cheese until smooth, slowly add in eggs and half & half.
2. Stir in remaining ingredients. Spread pie crust in a 9 inch pie pan, pour in remaining ingredients.
3. Bake for 25 minutes, rotating halfway through.



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