in a kitchen of my own.

This morning I am dreaming of the culinary events to take place in my soon-to-be charming (code: small) 1930's kitchen. Here are a few recipes that I am eager to attempt. I also have big dreams for small fabulous dinner parties. Oh how fun it will be.

"The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude."

Julia Child.

Recipes compliments of Joy the Baker blog. 

Breakfast:

Lavender and toasted walnut scones.

OR.

Gluten-free toasted coconut waffles with maple cream.

Lunch:

Fancy grilled cheese sandwiches.

Dinner:


Spicy vegetarian chili. 

 

Dessert/Drinks:

Peanut butter pecan biscotti.

Sweet tea bourbon cocktails.