Currently reading In Defense of Food by Michael Pollan, purchased from the overstock table at Barnes and Noble. I have to admit it's quite intriguing, and tremendously enlightening. If you're interested in nutrition to any extent, I'd say give it a shot.
It has me thinking about food. Whole food[s]. Not the high-end grocery store. But real food, no preservatives, locally grown, rich in nutrients, and flavorful in their rightful seasons.
My thoughts went immediately to three things: farmer's markets, gardens, and more specifically 'victory' gardens (in all their thoughtful propaganda).
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