Friday Pancakes.

Happy Friday ladies and gentlemen. 


I woke up with one goal today: make some pancakes. 


Our cupboards are lonely.  Our refrigerator is most likely feeling abandoned. 


Diet coke and tonic water.  Minus the condiments, that's the only thing keeping our refrigerator company.  And now left-over pancakes.  It was a miracle I had the one egg to make pancakes in the first place.  Boy I'm glad I did. 
Friday Pancakes (... perfectly acceptable any other day of the week). 
Adapted from All Recipes.


Ingredients: 
3/4 cup milk 
2 TBLS white vinegar


1 cup all-purpose flour
2 TBLS white sugar 
1 tsp. baking powder
1/2 tsp. baking soda 
1/2 tsp. salt 
2 TBLS melted butter 
1 egg


Dash of cinnamon. 


1.  Combine milk and vinegar, let sit for 5 minutes (creating your very own buttermilk) 
2. In a medium bowl whisk together flour, sugar, baking powder, baking soda, and salt.
3. Mix in melted butter, eggs, and milk/vinegar.  Stir until all is combined.


4. Spray non-stick skillet with cooking spray (such as Pam), wait until skillet is hot enough (my mom taught me to  wet your fingertips and sprinkle a little water over the pan to see if it sizzles...) - then turn down heat... we don't want burnt pancakes after all.


5. Spoon desired amount of batter onto skillet, flip when small bubbles start to appear.